Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Profiles
Projects
- 1 Finished
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Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour
Chaquilla-Quilca, G., Islas-Rubio, A. R., Vásquez-Lara, F., Salcedo-Sucasaca, L., Silva-Paz, R. J. & Luna-Valdez, J. G., 2024, In: Polish Journal of Food and Nutrition Sciences. 74, 2, p. 137-146 10 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Efecto de mordientes sobre la variación de diámetro y tono de color en hilos de fibra de alpaca teñidos con flores de colli (Buddleja coriacea)
Translated title of the contribution :Effect of mordants on the variation of diameter and colour tone in alpaca fibre threads dyed with colli (Buddleja coriacea) flowers Research output: Contribution to journal › Article › peer-review
Open Access -
Morphological, Nutritional Characteristics, and Antioxidant Compounds of Ten (10) Native Potato Varieties from Apurímac-Perú Region
Lozano, F., Chaquilla-Quilca, G., Pérez-Falcon, L. F., Terán-Hilares, F., Sotelo-Méndez, A. H. & Vilcanqui-Perez, F., Jun 2024, In: Potato Research. 67, 2, p. 603-619 17 p.Research output: Contribution to journal › Article › peer-review