Efecto del germinado sobre las características nutricionales, propiedades bioactivas y funcionales de basul (Erythrina edulis)

Translated title of the contribution: Effect of sprouting on the nutritional characteristics, bioactive and functional properties of basul (Erythrina edulis)

Fulgencio Vilcanqui-Pére, Guadalupe Chaquilla-Quilc, Víctor Hugo Sarmiento Casavilca, Candy Naya Céspedes Orosco, Yeni Ventura Saldívar, Paola Cortés-Avendañ

Research output: Contribution to journalArticlepeer-review

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Food Science