Morphological, Nutritional Characteristics, and Antioxidant Compounds of Ten (10) Native Potato Varieties from Apurímac-Perú Region

Franklin Lozano, Guadalupe Chaquilla-Quilca, Luis F. Pérez-Falcon, Félix Terán-Hilares, Alejandrina H. Sotelo-Méndez, Fulgencio Vilcanqui-Perez

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Agricultural and Biological Sciences

Food Science

Pharmacology, Toxicology and Pharmaceutical Science